In the heart of Rome, tucked away on a tiny cobblestone street, stands a one-hundred-year-old bakery. Each morning before the town wakes up, the bakery is filled with the aroma of sweet cookies and baked fruits.

From the dozens of delicious offerings, perhaps the most wonderful is crostate -- a lattice crust filled with fruit jams and baked until golden.

We’ve aspired to create our favorite version: apricot and berry.

70% VG / 30% PG.


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